Sussex Exclusive caught up with Founder and Chef, Tim Neal, of The Chequers at Rowhook. Whenever I hear anyone talk about The Chequers at Rowhook, the message is always the same: consistently good food. But Chef Tim Neal doesn’t just cook with local produce, he hunts it, basket in hand, deep in the Sussex woods. … Continue reading “I’m a Fun Guy”: Chef Tim Neal on Foraging, Fungi and the Flavours of Sussex