Sussex Exclusive caught up with Matthew Harris, Head Chef at Harry’s at The Gallivant at Camber Sands and ex-Bibendum chef.  Over a lingering lunch, we talked about Sussex ingredients, favourite dishes and living by the coast. How does the landscape around Camber influence the food you create? It’s less the landscape itself and more the … Continue reading In Conversation: Chef Matthew Harris of Harry’s Restaurant, Camber Sands