From Michelin kitchens to Sussex gardens, a chef who believes great food starts with passion, not pretension. If you ask Chef Steve Toward how long he’s been cooking, he’ll smile, look thoughtful, and say, “Thirty-seven years.” Then, after a beat: “But really, since I could reach the kitchen table.” Food has been stitched into his … Continue reading Meet the Chef: Steve Toward & his Sussex Fine Dining Experience