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Award Winning Sussex Chef at South Lodge

MasterChef: The Professionals 2013 winner to return to where it began for an eight-week residency

Award-winning Sussex chef, Steven Edwards, will return to his former workplace South Lodge for an eight-week summer residency – Steven Edwards at The Pass. The Masterchef: The Professionals 2013 winner and his team from etch. will be taking over the restaurant from Friday 2 July until Sunday 29 August 2021. The takeover comes as The Pass launches a series of guest chef residences and etch. closes for a major refurbishment.

South Lodge Horsham

Steven Edwards at The Pass will have the same tasting menu ethos as etch. with frequently changing dishes that celebrate the very best of Sussex produce and seasonal ingredients. Sample dishes will include broad bean, mint; black bream, globe artichoke; duck egg, onion and pork, cucumber. Five, seven and nine course menus will be available at lunch and the nine-course menu will be on offer at dinner. A vegetarian menu will be available in all course options. Menus are priced at £65 for five courses, £75 for seven courses and £85 for nine courses.

South Lodge Horsham Sussex

Steven first started work at The Pass in 2008 when it was a newly opened restaurant. He began as a chef de partie under the guidance of renowned Michelin-starred chef Matt Gillan. He progressed to sous chef before becoming head chef of the hotel’s second restaurant the Camellia.

Steven says: “The South Lodge team were hugely supportive and inspirational to me in my early career and it will be so special to be back in the kitchen. It’s a stunning hotel in a beautiful location and my team and I are really looking forward to cooking and serving the guests. As we look to an exciting new era at etch. it’s fantastic to be returning to a place so instrumental to my success to showcase my own cooking style.”

David Connell, General Manager at South Lodge hotel added: “We are delighted to be welcoming Steven Edwards back to take over The Pass on a short-term residency.  Steven worked with us for a number of years, working alongside Matt Gillan when The Pass achieved its Michelin star, then taking over as head chef of the Camellia restaurant when he went on to win Masterchef: The Professionals. Since then we have watched his career with interest and have been delighted to see the success, he has enjoyed with etch. He has developed his own style of food which fits The Pass concept perfectly and we are excited to be able to offer the experience to our guests, members and local residents.”

Soth Lodge Restaurant Horsham

Since it opened, etch., has been awarded a number of accolades including 3 AA rosettes, a Michelin plate and Sussex Food & Drink Best Newcomer in 2018.  It was ranked 16th in Harden’s UK restaurant guide in 2019 and voted Best Breakthrough runner-up in the GQ Food and Drink Awards.

This residency has now ended but you will find Steven at his Hove restaurant: etch.

If you like this post, you may also be interested in:

Fine Dining in West Sussex: Matt Gillan from Heritage

Fine Dining at Heritage in Slaugham, West Sussex

Fine Dining in Sussex at Ockenden Manor

The Chequers at Rowhook (West Sussex) Restaurant Review

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