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Recipe: Barbecued Salmon Fillets with Sussex Relish

Salmon recipe

We love good food here at Sussex Exclusive and we love it even more if it’s quick and easy to make, healthy and supports local! Which is one of the reasons we got very excited when a few years ago we stumbled across Pollyanna’s Kitchen. Pollyanna is a Sussex girl, with a love of food and we’re delighted that she agreed to share her delicious BBQ salmon recipe.

Knowing that not all of us either have her gift in the kitchen or the time to search out those key fresh, local ingredients, Pollyanna developed her unique range of flavoured oils with gooey caramelised onion, chilli and garlic “gubbins” that lies at the bottom of the jar. And now the weather is finally turning milder (please) and spring is in the air, Pollyanna has shared this super easy but taste-punching recipe for barbecued salmon recipe!

Sussex receipes

Barbecued salmon fillets

Incredibly quick and easy, this recipe is healthy and utterly mouthwatering.

Serves 4


4 salmon fillets (skin on)

3 tbsp – Garlish®

2 tbsp – Just the Gubbins®

Garnish – fresh coriander

Tools – tin foil

Sussex recipe


These fillets go onto the BBQ in a tin foil parcel. Begin by making a “leak-proof” foil parcel around the fillets. To do this, you simply take a large sheet of foil, fold it in half and then add the fillets. Fold up the edges around the salmon.

In a cup, mix together the Garlish® oil (adding a bit of the crush) and the Just the Gubbins®. Mix them together well, then pour over the salmon fillets. Ensure the fillets are well coated, then crunch the foil “lid” over the top, sealing them in.

Using a fish slice, place it in the middle of the BBQ for approximately 10 -15 mins (or until the middle of a fillet is not translucent).

When they are ready, carefully lift the parcel on a plate and leave to rest for 5 mins before adding a couple of sprigs of coriander. Open the top of the foil and enjoy!

To find out more or to buy, visit

Wine recommendation 

We’re always taste-testing local wine (well someone has to) and our recommendation to go with this dish would be the Bacchus 2019 from Nutbourne Vineyards. It’s a crisp and aromatic white wine with a distinctly Reisling and elderflower flavour and will go down well with friends outside around the barbecue.

Sussex wine

If you like this Sussex salmon recipe, you may also like:

Recipe: Garlish® Tarragon Chicken

Sussex Recipe: Sussex Pond Pudding

Recipe For Toasties With New Sussex Cheese


If you’re looking for wine inspiration, you may like:

Your Thoroughly Sussex Cheese and Wine Pairing

West Sussex Wine Tour

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