Felix, Horsham

New Horsham Restaurant: Felix

Chef Lawrence McCarthy has opened a new restaurant in Horsham called ...
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The Crown In Dial Post

Best Sunday Lunch in Sussex: Readers’ Choice

Despite our best efforts, here at Sussex Exclusive, we have not ...
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Slow Sussex Food Trails

There are faster ways to see Sussex. But none better. Sussex ...
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Harry's restaurant, The Gallivant

In Conversation: Chef Matthew Harris of Harry’s Restaurant, Camber Sands

Sussex Exclusive caught up with Matthew Harris, Head Chef at Harry’s ...
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Harry's restaurant, The Gallivant

Pitts-Stop at Harry’s restaurant, The Gallivant at Camber Sands

There is nothing quite as wholesomely winteresque or innocently indulgent as ...
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The Chequers at Rowhook

“I’m a Fun Guy”: Chef Tim Neal on Foraging, Fungi and the Flavours of Sussex

Sussex Exclusive caught up with Founder and Chef, Tim Neal, of ...
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Sussex hot pot

Hearty Sussex Pork & Apple Hotpot and Pork & Apple Pie

Is there anything nicer than a hearty Sussex walk, followed by ...
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Butternut soup

The Ultimate Sussex Autumn Lunch

Soup & Bread: The ultimate autumn lunch This autumn, Sarah Thompson ...
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Sussex recipes

Upcycled Cinnamon Bread and Butter Pudding

Autumn calls for comfort food, and this warming Upcycled Cinnamon Bread ...
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Traditional cheese dairy 2

The Traditional Cheese Dairy: a Sussex Story You Can Taste

Single-herd milk, artisan methods and cheeses that quietly chart the seasons. ...
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Tim Fifield

Sussex Networking News: Turn Up

Thanks, Ann, you changed my worldview When out networking, people often say to me, “It’s alright for you, you’ve got the gift of the gab!”,

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