Terra restaurant, Henfield

Tottington Manor & TERRA Restaurant: a Taste of What’s to Come

As the fairy lights fade and Sussex settles into the quiet, ...
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Winter veg

Seasonal Sussex: Winter Veg Inspiration

There’s a moment in late autumn when the county exhales. Frost ...
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Sussex feast

A Sussex New Year’s Feast

There’s something deeply comforting about winter in Sussex. The crisp mornings, ...
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Harry's restaurant, The Gallivant

In Conversation: Chef Matthew Harris of Harry’s Restaurant, Camber Sands

Sussex Exclusive caught up with Matthew Harris, Head Chef at Harry’s ...
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Harry's restaurant, The Gallivant

Pitts-Stop at Harry’s restaurant, The Gallivant at Camber Sands

There is nothing quite as wholesomely winteresque or innocently indulgent as ...
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The Chequers at Rowhook

“I’m a Fun Guy”: Chef Tim Neal on Foraging, Fungi and the Flavours of Sussex

Sussex Exclusive caught up with Founder and Chef, Tim Neal, of ...
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Sussex hot pot

Hearty Sussex Pork & Apple Hotpot and Pork & Apple Pie

Is there anything nicer than a hearty Sussex walk, followed by ...
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Butternut soup

The Ultimate Sussex Autumn Lunch

Soup & Bread: The ultimate autumn lunch This autumn, Sarah Thompson ...
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Sussex recipes

Upcycled Cinnamon Bread and Butter Pudding

Autumn calls for comfort food, and this warming Upcycled Cinnamon Bread ...
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Traditional cheese dairy 2

The Traditional Cheese Dairy: a Sussex Story You Can Taste

Single-herd milk, artisan methods and cheeses that quietly chart the seasons. ...
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Dee Blick

The Strategic Face of Sussex Networking

Commissioning editor, Dee Blick, has been pounding the networking beat, this time attending BNI Horsham Winners, at their January meeting, at Roffey Park. The background 

St Catherine's Fundraising Trek

Quiet and Purposeful Philanthropy

I’ve been a fundraiser since 1990 and so far, have raised over £3.2 Million for children’s charities. So, does that make me a philanthropist? Philanthropy

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