Sussex Peasant

From Sussex Field to Fork, Made Easy

As five Summer Big Markets arrive across Sussex this June, Sussex ...
Read More →
Sussex asparagus

Savouring Sussex Asparagus

There are few seasonal ingredients that announce the arrival of late ...
Read More →
Sussex oyster masterclass Riddle and Finns

Oyster Masterclass at Riddle & Finns, Brighton

When I was invited to a Riddle & Finns Oyster Masterclass, ...
Read More →
Sussex Crumble Recipe

The Sussex Recipe Book: The Unconventional Crumble

Real Chocolate, Almond & Raspberry Shortbread Crumble Being a fine dining ...
Read More →
Sussex Kitchen

From My Sussex Kitchen: Sussex Quiche Recipe

Wild Herb, Mushroom and Gruyère Quiche with a Spring Flower Salad ...
Read More →
Felix, Horsham

New Horsham Restaurant: Felix

Chef Lawrence McCarthy has opened a new restaurant in Horsham called ...
Read More →
The Crown In Dial Post

Best Sunday Lunch in Sussex: Readers’ Choice

Despite our best efforts, here at Sussex Exclusive, we have not ...
Read More →

Slow Sussex Food Trails

There are faster ways to see Sussex. But none better. Sussex ...
Read More →
Terra restaurant, Henfield

Tottington Manor & TERRA Restaurant: a Taste of What’s to Come

As the fairy lights fade and Sussex settles into the quiet, ...
Read More →
Harry's restaurant, The Gallivant

In Conversation: Chef Matthew Harris of Harry’s Restaurant, Camber Sands

Sussex Exclusive caught up with Matthew Harris, Head Chef at Harry’s ...
Read More →

Follow us

Our Latest Newsletter

Blog

Discover more...

Latest posts...

The secret to exploring

The Sussex Summer of 26

When you look back over the years (or dare I say, decades), there aren’t many particular seasons that stand out from the crowd. The summer

Scroll to Top