Welcome to the second part of our wine series, where we dive deeper into the wonderful world of wine and make it easy for everyone to enjoy. Whether you’re a wine expert or just beginning your journey, understanding these different styles of wine will help you discover new favourites and elevate your wine experience.
In this post, we’ll explore wine types: sparkling, still, pet nat and fortified wines. Each brings something special to the table – let’s break them down!
Sparkling Wine
Sparkling wines are defined by their bubbles, created through a secondary fermentation process. There are several methods used to produce these wines, each influencing the wine’s taste, texture, and complexity:
Traditional Method (Méthode Traditionnelle): this is the same method used to make Champagne, where the wine undergoes a second fermentation in the bottle. The wine is aged on the lees (dead yeast cells), which imparts complex flavours like brioche, toast or nuts alongside bright fruit notes like apple, pear, and citrus. Well-known examples include Champagne, Cava (from Spain) and English Sparkling Wine. This method produces fine, persistent bubbles and a creamy texture. There are many amazing English Sparkling Wines here in Sussex, make sure to check Wiston, Leonardslee Family Vineyards, Ridgeview, Kinsbrook, Digby to name a few,
Tank Method (Méthode Charmat): this process is quicker and less expensive than the traditional method. Instead of fermenting in individual bottles, the second fermentation happens in a large stainless steel tank. The result is a fruitier, lighter style of sparkling wine with larger, more playful bubbles. Prosecco is the most famous wine made using this method, known for its fresh, floral, and fruity flavours, perfect for sipping casually. There are wine producers here in Sussex using this technique to make this style of sparkling wine. Kingscote and House of Coren are great examples. Why not try them to see if you can taste the difference.
Ancestral Method (Méthode Ancestrale): this ancient method is used to create Pet Nat (Pétillant Naturel). The wine undergoes just one fermentation, which finishes in the bottle. This creates a natural, slightly fizzy wine that often has a cloudy appearance due to the lack of filtration. Pet Nat wines are typically more rustic, with flavours ranging from fresh and fruity to earthy, with a lively and unpredictable sparkle. Want to try a Sussex style of this? Why not try Davenport Vineyards.
Sparkling wine isn’t just for celebrations—it pairs beautifully with a wide range of foods, from light appetisers and seafood to fried dishes and creamy cheeses. Whether you prefer the complexity of traditional method wines or the fresh, fruity nature, there’s a sparkling wine style for every palate and occasion.
Still Wine
Still wines, whether red, white, or rosé, are non-sparkling and make up the majority of the wine world. These wines are crafted to highlight the natural characteristics of the grapes, ranging from the fruity brightness of Sauvignon Blanc and Chardonnay to the bold depth of reds like Cabernet Sauvignon and Pinot Noir. There are a range of vineyards here in Sussex offering a selection of still wines, why not visit and take part in a still wine tasting at Artileum Wine Estate, Stopham Vineyard or Bluebell Vineyard.
Still wines offer endless variety and pair well with a wide range of dishes. Red wines often go beautifully with heartier fare like steak or pasta, while white wines complement lighter meals such as fish, salads, and poultry.
Fortified Wine
Fortified wines are made by adding a distilled spirit, like brandy, during the fermentation process. This increases the alcohol content and preserves the wine, resulting in rich, flavourful styles such as Port, Sherry, and Madeira. These wines can range from dry to sweet and are often enjoyed in smaller pours. We are seeing Sussex producers begin to make fortified wines, make sure to check out Bolney Wine Estate and Albourne – Vermouths.
Fortified wines are excellent companions for dessert or as a post-dinner treat, pairing beautifully with rich, indulgent foods like dark chocolate, strong cheeses, or nuts. They can also be enjoyed as an aperitif or a cosy sip on a cool evening.
Understanding these different styles will help you feel confident the next time you’re browsing wine shelves. Whether you’re in the mood for something crisp and bubbly, rich and sweet, or fresh and funky, there’s a wine style for every occasion. Stay tuned for the next post in our series, where we’ll continue to make wine knowledge fun and approachable!
If you like this post about exploring the world of wine, you may also like:
Find a Wine You Like
Understanding Wine
Sussex Wine Time
Discover Sussex Wine: 10 Interesting Facts
Emma Hodges is an Accessibility and Inclusion Consultant and named #59 Top 100 Most Influential People in Drinks in 2024. You can find out more about her at EmmasWineTime.
