Lobster Pot, Felpham, West Sussex

Pitts-Stop at The Lobster Pot, Felpham, Sussex

The Lobster Pot in Felpham overlooks the sea and is a ...
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Sussex chef Kenny Tutt

Interview With Sussex Chef Kenny Tutt

Kenny Tutt is a British cook and winner of MasterChef 2018. ...
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Cookery and foraging workshops

Sussex Foodie Experiences: Food & Fire

Jacqueline Wise is a professional chef, passionate gardener and hedgerow forager ...
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Rathfinny summer kitchen

Sussex Vineyard Experiences: Rathfinny

As Sussex leads the charge of the blossoming UK wine industry, ...
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Sussex recipe

Sussex Style Vanilla Panna Cotta

With Pick Your Own season well underway, what a perfect time ...
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Garden Café Brighton

Pitts-Stop at Garden Café, Brighton

Back in the early 1990s, I used to walk through the ...
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The Grand Eastbourne Gin

A Grand Gin at The Grand, Eastbourne

The Grand in Eastbourne overlooks Western Lawns and the seafront with ...
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Tottington Manor - afternoon tea

Afternoon Tea at Tottington Manor, Sussex

What do you do on a grey Sunday afternoon? Head to ...
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Ridgeview Vineyard, Sussex

Rows & Vine Restaurant at Ridgeview

Vineyard culture in Sussex is a thing.  A really sublime thing. ...
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Rockwater Hove

Sussex Foodie Destinations: Hove

There is an Irish saying that Laughter is the brightest where ...
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Hilaire Belloc

Hilaire Belloc’s Sussex

Hilaire Belloc was a writer, editor, sailor, traveller, MP and lover of Sussex, and history remembers him as one of the most prolific writers of

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