Discover Sussex’s coolest summer treats. Sarah Thompson of Sussex Kitchen shares the secrets of Sussex ice cream.
As the days stretch longer and the sun climbs higher, there’s no better way to cool down than with a scoop of something sweet. Whether it’s rich, creamy ice cream, smooth gelato, or a zingy sorbet, Sussex is home to an extraordinary collection of frozen delights, all lovingly made using local, seasonal ingredients. From the rolling hills of West Sussex to the breezy coastlines of the east, a new wave of artisan producers is redefining the summer treat. Whether you’re searching for vegan options, dairy-free alternatives, or indulgent classics, Sussex offers a scoop to suit every taste.
This summer, we invite you to explore the region’s most exciting frozen offerings and meet the makers behind the magic.
Why Sussex tastes better
Say goodbye to ultra-processed tubs with ingredients you can’t pronounce. Sussex’s local producers focus on fresh, flavour-packed treats, often made with just a handful of wholesome ingredients. Many recipes are surprisingly simple to recreate at home, even without fancy equipment.
Meet the makers: from cow to cone
Grab you taste buds for an ice cream tour of Sussex.
West Sussex
Sussex Ice Cream Company, Worthing
Chefs craft this award-winning ice cream using local double cream, egg white and sugar. Their Raspberry Sorbet, made with South Downs mineral water, earned a prestigious 3-star Great Taste Award:
Gelato Gusto, Chichester
Known for its handmade gelato and bold flavours, this artisan brand is a must-visit for adventurous palates.
Caroline’s Dairy, Sidlesham
Produced on the family farm just outside Chichester, Caroline’s award-winning ice cream is known for its rich texture and farm-fresh taste.
Photo credit: Sarah Thompson
Mid Sussex
Mid-Sussex Super Cream
This 1970s-born brand offers eco-friendly electric ice cream vans and inclusive options like vegan, gluten-free, and nut-free treats.
Latchetts Farm, Uckfield
A family farm where ice cream is made from their own dairy herd’s milk. Don’t miss their 24/7 milk vending machine, bring a bottle.
East Sussex
Downsview Dairy, Ringmer
This working farm produces milk, cream, yoghurt, butter, and seasonal ice cream for both trade and public.
Miall’s Ice Cream, Sussex-wide
French-style, all-natural ice cream and sorbet from this Great Taste-recognised producer—simple ingredients, maximum flavour.
Sarah Thompson is a food and travel photographer, writer and stylist. You can find her at https://sussexkitchen.co.uk and at @sussexkitchen
Churn it up a little
If you love nothing better than a Sussex ice cream, why not try making your own with one of Sarah’s easy to follow, Sussex ice cream and other refreshing recipes:
Churn it Yourself: Seasonal Sussex-Inspired Ice Cream recipes
