Normans, bears, potatoes & something good to eat
It’s all going on this weekend! It won’t have escaped your notice that over the last 18 months, I have been a little obsessed with
Recipe: Barbecued Salmon Fillets with Sussex Relish
We love good food here at Sussex Exclusive and we love ...
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Award Winning Sussex Chef at South Lodge
MasterChef: The Professionals 2013 winner to return to where it began ...
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Sussex Masterchef Winners
Although this event has now finished, if you’d like to know ...
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Artisan Bread Making & Chocolate Masterclasses
Is there a better smell in the world than warm, home-baked ...
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Sussex Gin: Afterthought Spirits’ Professors Club
If we had a time travel machine, we’d have invested in ...
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Recipe: Sussex Pie and Sussex Hogs Pudding
Whenever I go anywhere abroad, I like to search out the ...
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The Only Rosé Demi Sec … in the World!
When, nearing the end of a conversation about a young wine ...
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Confession Time We Love Firebird Brewery and Sussex Beer
Whether it’s the funky bar area, recently expanded in anticipation of ...
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Strange Tales of Old Sussex: Old Sussex Recipes. Part 2
Having written before of the cooks whose Sussex recipes (called in ...
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Sussex Recipe: Sussex Pond Pudding
As a child of Sussex in the 1970s, Sussex Pond Pudding, ...
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Autumn colours, bonfires, supper clubs & a trip to Bexhill
It is the beginning of a new month already and to match the moment, this week’s newsletter is bursting with autumn feels. Before we get to that,
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Normans, bears, potatoes & something good to eat
It’s all going on this weekend! It won’t have escaped your notice that over the last 18 months, I have been a little obsessed with
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